White Chocolate Raspberry Cream Pie

White Chocolate Raspberry Cream Pie

Ingredients

• Oreo Pie Crust
• 5 oz white chocolate baking squares
• 3 tablespoons milk
• 5 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipping cream, whipped
• 3 cups fresh raspberries

Directions

1. Make Oreo pie crust and press into pie pan.
2. In microwavable bowl, microwave 4 squares of the white chocolate and the milk uncovered on Medium about 2 minutes or until almost melted. Stir until melted. Cool to room temperature.
3. In small bowl, beat cream cheese and powdered sugar with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture.
4. Fill bottom of pie crust with fresh raspberries.  Spread filling over raspberries. Arrange raspberries on filling.
5. Melt remaining square of white chocolate; drizzle over pie. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.