Quick Chicken Chili

Quick Chicken Chili

Ingredients

• 2 skinless, boneless chicken breast halves
• 1/2 diced onion
• 1 Tablespoon olive or vegetable oil
• 2 teaspoons garlic powder (or fresh)
• 1 teaspoon ground cumin
• 1 Tablespoon chili powder
• 1 can Mexican style stewed tomatoes or diced tomatoes
• salt to taste
• ground black pepper to taste
• 1 (11 ounce) can drained corn (or two cups frozen corn)
• 1 (15 ounce) can drained black, pinto or white beans

Directions

1. Dice chicken and onion.  Heat oil in large frying pan or pot and toss in onion and chicken and spices.  Cook until no pink remains on chicken.  
2. Add the stewed or diced tomatoes and black, pinto or white beans.  Simmer for about 10 - 15 minutes.  
3. Just before serving add can of drained corn (frozen is even better if you have it.)  Simmer until ready to serve.  
4. Top with shredded cheese and sour cream.